Berry Trifle
Trifle is a South African classic and a festive season essential. This recipe takes a delicious dessert and makes it even better!
Chicken Curry in a Hurry
This spicy stew blend contains top notes of cumin and coriander. This makes it a quick fix if you want lots of flavour in little time!
Brownies
Our food ingredients are manufactured at our facility and sold as complete packs. This means that quality and flavour are consistent. Our classic chocolate brownie recipe, perfect for everyday baking and occasions.
Berry and Chocolate Trifle
This recipe brings more fun and flavour to a festive season favourite. It serves six people with a sweet tooth!
Gourmet Black Pepper Rustler Burger
This no-nonsense, mildly spicy burger recipe brings big flavour and serves four people in style. It takes 50 minutes from prep to plate!
What’s Cooking™ Rogan Josh Lamb Shank Curry
Taking just ten minutes to prepare, this aromatic curry recipe brings sweet and spicy flavours together for the ultimate lamb dish.
What’s Cooking™ Milk Tart
It’s never been easier to make the iconic South African dessert. This quick recipe creates six tasty medium-sized tarts.
What’s Cooking™ Butter Chicken Pizza
The best of Italy and India combine for a bold recipe that makes four delicious medium-sized pizzas.
What’s Cooking™ Bobotie Croquettes
The traditional favourite gets a surprising new look with this recipe. Serve up 6-8 croquettes, perfect for snacks and starters.
What’s Cooking™ Biltong, Basil & Sun-dried Tomato Crepe Cake
This innovative recipe gets the best out of biltong with a sweet and savoury explosion of flavour
Frozen Custard & Blueberry Loaf
This recipe takes familiar favourites and puts them in a different package. Custard and blueberries is always a win!
Chocolate Mousse and Raspberry Cake
Chocolate mousse is one of SA’s most popular desserts. This recipe gives the local favourite a gourmet twist.
Braaiwors Sausage Rolls with Chakalaka Sauce
This recipe combines the delicious, local flavours of braaiwors and chakalaka. Together, they make the ultimate sausage roll!
Curry Mince
This curry mince has the traditional curried mince flavours! Add some peas, potatoes and chutney and serve with vetkoek or rotis.
Kings Curry in a Hurry
This savoury spice blend sticks to traditional curry flavours, including onion, garlic, coriander and clove. Strong flavours and a hot burn make it fit for a king!
Medium Curry in a Hurry
This beautifully balanced curry contains a flavour profile of garlic, onion and coriander. It has a medium burn and is perfect for chicken, mutton or lamb.
Curry in a Hurry
This mild curry blend contains top notes of garlic, onion and coriander. It has a mild bite, as curries should. Try it with your favourite red meat!
Mutton in a Hurry
This savoury spice blend is made with top notes of garlic, coriander and a hint of curry. It’s quick, easy to prepare and tastes great with lamb.
Beef in a Hurry
This mix makes a great Durban-style curry. It contains savoury beef flavours with top notes of onion and coriander.
Breyani
This mild breyani contains top notes of cumin, fenugreek and ginger. The result is a tasty dish that stays true to its Indian roots!
Butter Chicken
This spicy-sweet curry blend contains fenugreek coriander and top notes of cumin. Add some butter and cream for a classic winter warmer without the burn!
Vindaloo Curry
A great vindaloo has to turn up the heat and this spicy curry blend doesn’t disappoint. It contains top notes of cumin with a strong tomato flavour, making it perfect for beef.
Rogan Josh Curry
This Rogan Josh mix makes aromatic and smooth curry in true Persian style. It has a mild bite, layered flavours and works very well with lamb.
Chakalaka Stew Mix
Chakalaka is a staple of the South African braai and this mix brings those flavours to the table. The savoury, mildly spicy sauce contains top notes of mustard and coriander.
Savoury mince
This mix is an excellent base for hearty and homely dishes. It works best with beef and venison — try it the next time you want to make a delicious cottage pie!
Italian Stew Mix
This mix brings typical Italian and Mediterranean flavours into your kitchen. It’s great for making meals like lasagna and tomato bredie.
Chicken Stew Mix
Warm yourself up from the inside with this simple, hearty chicken stew mix. It has a slightly creamy texture and top notes of garlic, onions and herbs.
Mutton Stew Mix
This is the best way to make potjiekos! The meaty, savoury spice blend contains top notes of onion and rosemary tastes amazing in lamb or mutton stew.
Beef Stew Mix
This mix makes a rich brown sauce with strong onion notes. It’s perfect for hearty beef dishes and also works with oxtail.
White Sauce
This sauce blend is the ideal base for pasta dishes, especially those containing white meat. You can also use it to thicken soups and cover vegetables!
Brown Onion Sauce
This sauce is the perfect pairing for your Sunday roast! You can even use it to thicken stews or soups and add delicious hearty flavours.
Chicken Gravy
This mild, meaty gravy blend will make your chicken explode with flavour. Drizzle it on your roast for the perfect meal.
Beef Gravy
This beef flavoured gravy contains top notes of garlic and onion. Drizzle it on your meat to take your meal to the next level!
Raspberry Jelly
Gentle berry flavours make this a great partner for desserts like trifle. That said, this jelly is delicious enough to be enjoyed as is!
Grape Jelly
Sweet and subtle grape flavours and a rich colour make this jelly a crowd favourite. Enjoy it on its own, or in desserts like trifle.
Pineapple Jelly
Tropical flavours and colours make this jelly a popular choice. Try it on its own, or add it to your trifle for a summer twist on the classic dessert.
Crème Soda Jelly
This jelly is guaranteed to be a smash hit with the kids! It contains the classic crème soda flavours, made from high quality vanilla.
Custard Powder
Try this product for smooth, vanilla custard that isn’t too sweet! Enjoy it on its own, or served alongside dessert favourites like malva pudding or jelly.
Chocolate Flavoured Mousse
This mix makes chocolate mousse easier to make than ever before. The flavour is smooth and the texture is like velvet. You won’t find better!
Easy Baking Batter
With its sweet vanilla flavour, this mix provides the perfect base for cupcakes and sheet cakes.
Malva Pudding
This mix makes the traditional South African dessert easier to make and more delicious than ever! For best results, serve it with our What's Cooking ™ Custard.
Biltong & Chicken Pasta Potjie
The Italians have given the world many gifts and few are as tasty as pasta. This recipe gives the famous dish a South African twist — by combining it with biltong and preparing it like a potjie! Try it out and be the hero of your next braai.
Chakalaka Paptert
Paptert, or porridge pie, is a firm favourite in SA. This recipe combines the classic paptert flavours and textures with the tomato and onion taste that makes chakalaka a staple at every braai. It only takes 15 minutes to prepare!
Curried Butternut & Lentil Cottage Pie
In Asian cuisine, lentils are often eaten with rice or rotis. It’s no coincidence that they taste excellent in a curry! This recipe is guaranteed to be a firm favourite.
Majiek Meatball Recipe
When meatballs are prepared correctly, they really are magical. This recipe combines the best Italian and South African flavours for a meal worth savouring.
Easy Asian-Style Chicken & Coleslaw
Across their various cultures, Asian countries always have great techniques for preparing chicken. We’ve borrowed a few for this amazing chicken and coleslaw salad.
Creamy Tomato Soup
The first ever noted tomato soup was made by Maria Parloa in 1872 and it has soared in popularity ever since. Nearly 150 years later, we’ve perfected the recipe.
Roasted Cauliflower, Lentil & Feta Salad
Sometimes, meat-free is the way to go! This recipe is perfect for when you feel like the versatile, veggie flavours of cauliflower, lentil and feta!
Chicken, Couscous & Chickpea Salad
Middle Eastern food is renowned for its distinctive ingredients. Follow this recipe to create a salad that salutes the flavours from Egypt, Iran, Israel and Turkey.
Sweet Curry Pickled Fish Dish
Curry and pickled fish are great together! This sweet and spicy delight takes a total of 3 hours to prepare and cook.
Warm Potato Salad
No braai is complete without a generous portion of potato salad! This recipe will have you preparing the finest potato salad in town!
Creamy Chicken and Sweetcorn Soup
More indulgent than the average soup, this creamy chicken and sweetcorn recipe is a treat for those with a slightly sweeter tooth.
POTATO AND LEEK SOUP
Healthy and wholesome, potato and leek soup is a cold weather favourite. This recipe will get you making excellent soup in minutes.
Pickled Fish
Humans have been pickling food for ages. It raises the acidity level, which kills bacteria and prolongs the life of the food. It also tastes good! This great recipe will help you make a bulk pickled fish dish like you’ve been doing it forever.
WHAT'S COOKING™ ALL PURPOSE SEAFOOD COATING
Few things are as tasty as well made battered hake. This recipe takes only 30 minutes to prep and cook, so your family of four will be full and happy in no time. Try this product when preparing crumbed calamari as a delicious alternative.
Eggs in a basket
They say you shouldn’t put all your eggs in one basket, but they didn’t know about this great recipe! This Eggs in a Basket recipe is a tasty way to treat 20 people without spending hours in the kitchen.