METHOD Add 450ml of boiling water to the 100g sachet What's Cooking™ Chicken Stew Mix and mix well. Then, add 450ml of cold water and mix until all lumps are dissolved.
METHOD Add 450ml of boiling water to the 100g sachet What's Cooking™ Chicken Stew Mix and mix well. Then, add 450ml of cold water and mix until all lumps are dissolved.
Plant-Based Alginate Sausage Casings Give your business a genuine competitive advantage with Freddy Hirsch’s patented plant-based Alginate sausage casing read more
Braaiwors Sausage Rolls with Chakalaka Sauce This recipe combines the delicious, local flavours of braaiwors and chakalaka. Together, they make the ultimate sausage roll! read more
CAULIFLOWER TACOS Don't miss out on some mouth watering cauliflower tacos and try out our recipe today, 25 mins an you have delicious tacos!! read more