Make Braaiwors using the N&N Blender
A step by step guide on blending Braaiwors using FH equipment.
MAKING BOEREWORS
Boerewors is made from coarsely minced beef. It is sometimes combined with minced pork, lamb, or other red meats, as well as various spices. These can include coriander, black pepper, nutmeg, cloves and others.
MAKE BOEREWORS
Boerewors is made from coarsely minced beef. It is sometimes combined with minced pork, lamb, or other red meats, as well as various spices. These can include coriander, black pepper, nutmeg, cloves and others.
Simply sweet batter – country fried chicken waffles
The sound of this meal may seem somewhat absurd; however, chicken waffles are a widely loved favourite around the world.
What’s Cooking™ Venison with White Sauce
Sometimes, a great steak just needs the sauce to match. This recipe brings convenience and big game flavour to your table.
What’s Cooking™ Venison Lasagne
Put more flavour on your plate by giving this Italian classic a Hunting Season makeover.
Dunked Drumettes
Freddy Hirsch single stage breading: our all purpose coating that requires no milk/egg wash, just dip in water, coat and fry. This unique breading remains crispy and full of flavour plus easy to use
PATTIES
A burger is a sandwich of German origin that is made from one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or braaied.
Assemble the Busser Emulsifier
A step by step guide showing you how to assemble the Busser Emulsifier.
GOURMET MOZZARELLA AND BACON BURGERS
A burger is a sandwich of German origin that is made from one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or braaied.
CLEAN YOUR MACHINES
A step by step guide on cleaning your machinery.
STEAK AND ALE PIE
How to make Steak and Ale Pie with Ease.
NATURAL CASINGS DETANGLING
A step-by-step guide on how to detangle natural casings.
BILTONG
A step-by-step guide on how to make your own biltong!
RUSSIANS
Russian sausages, or Kolbasa, are a variety of sausage made from ground meat and wrapped in a special casing.
Braaiwors
Braaiwors is similar in appearance to Boerewors. However, the percentage of meat in Braaiwors is slightly lower, making it more economical.
French Polony
Polony is a large sausage made from a combination of beef and pork. It is extremely popular in South Africa.