Moroccan Roasted Cauliflower
This recipe brings you the great taste of North Africa in bite-sized portions. Perfect as a snack, starter or side. Serve with hummus for extra impact!
What’s Cooking™ Pull Apart Prego Bread
Perfect as a starter or snack for 6-8 people, this recipe brings fresh flavour to the classic prego formula.
What's Cooking™ Chakalaka & Vegetable Soup
Spice up your soup offering with the iconic flavours of a South African braai. Perfect as a starter or on its own.
Roast vegetable and Pasta Salad
Even Freddy Hirsch knows there’s a time and place for a great veggie dish. Find out how to make this delicious Roast vegetable and Pasta Salad.
Chakalaka Stew Mix
Chakalaka is a staple of the South African braai and this mix brings those flavours to the table. The savoury, mildly spicy sauce contains top notes of mustard and coriander.
White Sauce
This sauce blend is the ideal base for pasta dishes, especially those containing white meat. You can also use it to thicken soups and cover vegetables!
Brown Onion Sauce
This sauce is the perfect pairing for your Sunday roast! You can even use it to thicken stews or soups and add delicious hearty flavours.