Moroccan Roasted Cauliflower

INGREDIENTS

  • 1 large cauliflower, trimmed
  • 100g Quick Mix Moroccan Marinade
  • 200ml water
  • 20ml oil
  • Hummus to serve with

METHOD

  1. Preheat oven to 200°C
  2. Prepare the Moroccan marinade by mixing the dry spice, water and oil together till well combined.
  3. Place cauliflower in a roasting pan and drizzle with prepared Marinade.
  4. Cover pan with foil and roast for 20 minutes.
  5. Remove foil and brush with remaining marinade.
  6. Roast uncovered for another 15 – 20 minutes until cooked, but still crunchy.
Moroccan Roasted Cauliflower

Moroccan Roasted Cauliflower

  • 5 minutes prep time
  • 30 minutes cooking time
  • Serves 5
print share

seo

INGREDIENTS

  • 1 large cauliflower, trimmed
  • 100g Quick Mix Moroccan Marinade
  • 200ml water
  • 20ml oil
  • Hummus to serve with

METHOD

  1. Preheat oven to 200°C
  2. Prepare the Moroccan marinade by mixing the dry spice, water and oil together till well combined.
  3. Place cauliflower in a roasting pan and drizzle with prepared Marinade.
  4. Cover pan with foil and roast for 20 minutes.
  5. Remove foil and brush with remaining marinade.
  6. Roast uncovered for another 15 – 20 minutes until cooked, but still crunchy.
Marinated Ribeye Steak

Marinated Ribeye Steak

Still searching for the perfect marinated ribeye steak recipe? Look no further, this rib eye steak comes out perfect every time; tender succulent and very flavorful!

read more