What’s Cooking™ Pull Apart Prego Bread

INGREDIENTS

  • 1 pack of mini bread rolls
  • 300g minute steak
  • 100g What’s Cooking™ Quick Mix Prego Marinade
  • 160ml water
  • 200gr mature Cheddar, grated

METHOD

  1. Prepare marinade by mixing together the Quick Mix Prego marinade with water and oil.
  2. Add marinade to the steak and allow to marinade for at least an hour.
  3. Cut the Mini bread rolls in half and butter on both sides.
  4. Sear the marinated meat in a hot pan and transfer to the bread roll.
  5. Cover with grated cheese and bake in pre heated oven at 180C for 20 minutes.
What’s Cooking™ Pull Apart Prego Bread

What’s Cooking™ Pull Apart Prego Bread

  • 15 minutes prep time
  • 20 minutes cooking time
  • Serves 8
print share

seo

INGREDIENTS

  • 1 pack of mini bread rolls
  • 300g minute steak
  • 100g What’s Cooking™ Quick Mix Prego Marinade
  • 160ml water
  • 200gr mature Cheddar, grated

METHOD

  1. Prepare marinade by mixing together the Quick Mix Prego marinade with water and oil.
  2. Add marinade to the steak and allow to marinade for at least an hour.
  3. Cut the Mini bread rolls in half and butter on both sides.
  4. Sear the marinated meat in a hot pan and transfer to the bread roll.
  5. Cover with grated cheese and bake in pre heated oven at 180C for 20 minutes.