Mutton in a Hurry

INGREDIENTS

• 2kg Stewing mutton or lamb
• 2L Water, adjust quantity if needed
• 1kg Mixed frozen vegetables
• 100g What's Cooking™ Mutton in a Hurry sachet

METHOD

1. Place meat in a pot with 1.5L water, cover with lid and cook until meat is tender.
2. Mix the 100g What's Cooking™ Mutton in a Hurry sachet with 500ml water and add to meat, stirring occasionally.
3. Add vegetables and simmer until sauce thickens and vegetables are cooked.