METHOD Empty 1 x 500g What's Cooking™ Crème Soda Jelly sachet into a container. Add 1.4L boiling water and stir to dissolve the jelly powder. Then add 1.4L cold water and stir to combine all ingredients. Set in individual containers, or in large container if this is going to be used to prepare trifle.
METHOD Empty 1 x 500g What's Cooking™ Crème Soda Jelly sachet into a container. Add 1.4L boiling water and stir to dissolve the jelly powder. Then add 1.4L cold water and stir to combine all ingredients. Set in individual containers, or in large container if this is going to be used to prepare trifle.
Braaiwors Sausage Rolls with Chakalaka Sauce This recipe combines the delicious, local flavours of braaiwors and chakalaka. Together, they make the ultimate sausage roll! read more
Black Forest Pavlova With Chocolate Mousse This Black Forest Pavlova With Chocolate Mousse dessert is rich, crispy and really delicious for the whole family to enjoy. read more
CAULIFLOWER TACOS Don't miss out on some mouth watering cauliflower tacos and try out our recipe today, 25 mins an you have delicious tacos!! read more