INGREDIENTS
- 500g What’s cooking™ Grape Jelly sachet
- 1.4L Boiling water
- 1.4L Cold water
Grape Jelly
METHOD
- Add 500g What’s cooking™ Grape jelly sachet to 1.4L boiling water.
- Mix until dissolved.
- Add 1.4L cold water.
- Mix and pour into moulds & refrigerate till set.
Grape Jelly
-
10 minutes prep time
-
4 hours cooking time
-
Serves 12
print
share
seo
INGREDIENTS
- 500g What’s cooking™ Grape Jelly sachet
- 1.4L Boiling water
- 1.4L Cold water
METHOD
- Add 500g What’s cooking™ Grape jelly sachet to 1.4L boiling water.
- Mix until dissolved.
- Add 1.4L cold water.
- Mix and pour into moulds & refrigerate till set.
Plant-Based Alginate Sausage Casings
Give your business a genuine competitive advantage with Freddy Hirsch’s patented plant-based Alginate sausage casing
Tips to have the best Droewors
Many questions arise when trying to create the perfect Droewors, below are some tips and tricks to make the process easier and perfect the tastiest Droewors!
CAULIFLOWER TACOS
Don't miss out on some mouth watering cauliflower tacos and try out our recipe today, 25 mins an you have delicious tacos!!