METHOD Add 900ml of boiling water to the 100g sachet of 100g What's Cooking™ Beef Gravy, while mixing continuously to prevent lump formation. Keep mixing until a thick and smooth consistency is reached.
METHOD Add 900ml of boiling water to the 100g sachet of 100g What's Cooking™ Beef Gravy, while mixing continuously to prevent lump formation. Keep mixing until a thick and smooth consistency is reached.
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