Creamy Chicken and Sweetcorn Soup

INGREDIENTS

  • 2kg cooked chicken shredded
  • 250g white sauce
  • 100g "What’s Cooking™" brown onion sauce (802795)
  • 4L water

METHOD

  1. Boil all ingredients together except the white sauce, cook until chicken is tender, whisk in white sauce powder.
Creamy Chicken and Sweetcorn Soup

Creamy Chicken and Sweetcorn Soup

  • 20 minutes prep time
  • 40 minutes cooking time
  • Serves 14
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INGREDIENTS

  • 2kg cooked chicken shredded
  • 250g white sauce
  • 100g "What’s Cooking™" brown onion sauce (802795)
  • 4L water

METHOD

  1. Boil all ingredients together except the white sauce, cook until chicken is tender, whisk in white sauce powder.

Freddy Hirsch products used in this recipe:

What's Cooking™ Brown Onion Sauce