INGREDIENTS
- 2kg Chicken in a hurry
- 1.25L Water, adjust quantity if needed
- 100g What's Cooking™ Chicken in a Hurry tub
- 1kg Mixed frozen vegetables
Chicken Curry in a Hurry
METHOD
- Place chicken in a pot with 1L water, cover with lid and cook until chicken is tender.
- Mix 100g What's Cooking™ Chicken in a Hurry sachet with 250ml water and add to chicken, stirring occasionally.
- Add vegetables and simmer until sauce thickens and vegetables are cooked.
Chicken Curry in a Hurry
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10 minutes prep time
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1 hour 30 minutes cooking time
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Serves 8
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INGREDIENTS
- 2kg Chicken in a hurry
- 1.25L Water, adjust quantity if needed
- 100g What's Cooking™ Chicken in a Hurry tub
- 1kg Mixed frozen vegetables
METHOD
- Place chicken in a pot with 1L water, cover with lid and cook until chicken is tender.
- Mix 100g What's Cooking™ Chicken in a Hurry sachet with 250ml water and add to chicken, stirring occasionally.
- Add vegetables and simmer until sauce thickens and vegetables are cooked.
Freddy Hirsch products used in this recipe:
Plant-Based Alginate Sausage Casings
Give your business a genuine competitive advantage with Freddy Hirsch’s patented plant-based Alginate sausage casing
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