Our Butchers’ Evening

On 9 March, we invited local butchers to our Johannesburg premises to share an evening of learning and innovation.

We demonstrated the functionality of four of our machines, and discussed how they save time, improve efficiency, and increase output.

Guests were shown our full service offering, which includes our team setting up each machine to ensure optimal use of space and efficiencies for production.

If you missed out, here’s the meat of it:

1. FHG Frozen Meat Flaker

Features:

• 3000kg per hour
• 316 stainless steel
• Blocks from -4 to -18 degrees Celsius
• 3x magnetic safety switches and 1x laser sensor

Benefits:

• No need to defrost meat
• User friendly
• Eliminates bandsaw and grinder operation

2. N&N Mix450V Vacuum Blender

Features:

• Max filling 360kg
• Recipe control touch screen
• Optional lifting device
• Built-in water meter

Benefits:

• Vacuum creates better water binding and denser product
• Recipe control for product consistency
• Variable paddles for marking different products

3. Busser Emulsifier

Features:

• +/- 800kg per hour, depending on product
• 11kW, 45 AMP plug
• Separately-driven feed screw

Benefits:

• Various rotor and stator options for different product
• Low maintenance costs
• Emulsion pumped directly into filler hopper
• No metal to metal contact

4. Handtmann VF608 Plus with HV414 Holding Device

Features:

• Vane cell feed plus servo drive
• High portioning accuracy
• Intuitive control
• Vacuum control in recipe
• Adjustable veins
• 2000-hour service interval

Benefits:

• Accurate portioning
• Fewer errors
• Compressible and non-compressible product
• Longer vane life
• Lower operating cost

Have a question? Contact us by dropping an email or giving us a call. We’re looking forward to hearing from you.