Kameelhout® Boerewors Jaffles

INGREDIENTS

• 30ml olive oil
• 1 onion
• 15ml garlic, chopped
• 500g Kameelhout® Boerewors ( 802273-K ), meat removed from casing
• 400g tin whole peeled tomatoes
• Handful of parsley, chopped
• 60g butter
• 2 onions, thickly sliced
• 125g mature cheddar cheese, grated
• 12 slices bread, buttered on both sides
• 1 red onion, thickly sliced
• 5ml red chilli, chopped

METHOD

1. Heat the olive oil in a large pan over medium high heat. Fry the onion, garlic and chilli for 5 minutes.
2. Add the Freddy Hirsh Kameelhout® Boerewors meat (without casing) and fry for 8 - 10 minutes or until golden brown. Add the tomatoes and cook for another 5 minutes. Add the parsley.
3. Heat the butter in a large frying pan over medium heat. Fry the sliced onion for 8 - 10 minutes or until caramelised.
4. Place a slice of red onion and a slice of bread in a preheated jaffle pan. Fill with 2 large tablespoons of mince mixture and top with caramelised onions and cheese. Top with another slice of bread and cook the jaffle for 5 minutes on each side or until golden brown and crips.
5. Repeat with the remaining jaffle mixture. Serve warm.