HEROES Wors™ & Baked Beans Pot Pie

INGREDIENTS

• 200 g Heroes Wors™
• 200 g Macon, cut into bite-sized pieces
• 2 cloves Garlic, chopped
• 2 tins Baked beans
• 1 Large onion, diced
• 15 ml Chipotle cooking paste
• 20 ml Tomato paste
• 15 ml Sugar
• Salt & pepper to taste
• 1 bunch Fresh thyme
• 1 Puff pastry roll
• 1 Egg
• 5 ml Milk

METHOD

1. Fry macon in a pan until brown. Remove and leave any excess fat in the pan.
2. Fry onions and garlic in the macon fat and set aside.
3. Fry Heroes Wors™ - 803056 until brown, being careful not to overcook.
4. Add the baked beans, chipotle, tomato paste, sugar, seasoning and thyme. Let it simmer for 10 minutes, stirring gently. Cool the mixture and preheat the oven to 200ºC.
5. Roll out puff pastry on a floured surface, keeping it as thick as possible. Cut 4 circles out of the puff pastry, big enough to cover the ramekins.
6. Fill the ramekins with the Heroes Wors™ mixture up to 1 cm from the top. Place the pastry onto the ramekin, seal the edges, and brush with the egg and milk mixture.
7. Bake for roughly 35 minutes or until the pastry is golden brown and crispy