Biltong and Avo Sarmie

INGREDIENTS

  • 1 slice of fresh bread
  • "What’s Cooking™" Dip’n Dressing Peri Peri 803195
  • 30g thinly sliced wet biltong prepared with Freddy Hirsch Hunters® Chilli Biltong Spice
  • 1⁄2 avo cut into slices
  • Fresh rocket

METHOD

  1. Spread the "What’s Cooking™" Dip n Dressing Peri Peri onto the bread.
  2. Add rocket leaves, biltong slices and top with sliced avo.
  3. Season with salt and black pepper.
Biltong and Avo Sarmie

Biltong and Avo Sarmie

  • 10 minutes prep time
  • 5 minutes cooking time
  • Serves 2
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INGREDIENTS

  • 1 slice of fresh bread
  • "What’s Cooking™" Dip’n Dressing Peri Peri 803195
  • 30g thinly sliced wet biltong prepared with Freddy Hirsch Hunters® Chilli Biltong Spice
  • 1⁄2 avo cut into slices
  • Fresh rocket

METHOD

  1. Spread the "What’s Cooking™" Dip n Dressing Peri Peri onto the bread.
  2. Add rocket leaves, biltong slices and top with sliced avo.
  3. Season with salt and black pepper.
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