Meat Slicers and Biltong Cutters South Africa

Double platform designed for high production outputs in butcheries and supermarkets
This model cuts any thickness of biltong slices (between 2 and 9 mm)
To slice bread, processed cold meat, parma ham and carppaccio, ideal for cold cuts and processed meats in coffee shops, small restaurants and take-aways
To slice polony and processed cold meat
To slice polony and processed cold meat, ideal for cold cuts and processed meats in medium size establishments
To slice polony and processed cold meat, ideal for cold cuts and processed meats in medium size workloads in small restaurants and take-away operations
To slice polony and processed cold meat, ideal for polonies in high volume mass catering, Automatic carriage return saves time and effort

Slicer