What's Cooking Custard Powder Tub

FOR A THIN CUSTARD: Pour 2.5L milk into a mixing bowl. FOR A THICK CUSTARD: Pour 2L milk into a mixing bowl. Add the 500g vanilla custard powder into the milk. Using an electric whisk, mix on the lowest speed for 30 seconds. Scrape the sides and bottom of the bowl. Continue to mix at the highest speed for another 3 minutes. Decant in serving bowls. Refrigerate for at least 45 minutes before serving. Serve as desired.