NF Curing Brine
Product Code: 781035-K
A brine dry blend used for bacon and hams.
Phosphates (E451), Dextrose, Salt, MSG (Flavour Enhancer) (E621), Sodium Erythorbate (E316), Curing Agent [Preservative (Sodium Nitrite) (E250), Sodium Carbonate (E500) - Packed separately; mix immediately before use], Sodium Ascorbate [E301], HVP, Spice Extracts.
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- Meatblock / Dosage