Curing Brine S
Product Code: 781022-K
A brine dry blend used for bacon and hams.
Phosphates (E450, E451, E452), Dextrose, Salt, MSG (Flavour Enhancer) (E621), Curing Agent [Salt, Preservative (Sodium Nitrite) (E250), Sodium Carbonate (E500), Colourant (E127) - Packed Separately, Mix Immediately Before Use), HVP (Wheat Gluten), Spice Extracts.
- Product Information
- Meatblock / Dosage
- Unopened: Store bags flat under cool dry conditions. Reseal opened packs.
- Opened: Store bags flat under cool dry conditions. Reseal opened packs.