Flavaphos
Product Code: 802285-K
A brine blend for bacon and hams with notes of smoke and black pepper.
Salt, Phosphates (E451, E450, E452), Dextrose, Curing Agent [Salt, Preservative (Sodium Nitrite) (E250), Sodium Carbonate (E500), Colourant (E127) - Packed Separately, Mix Immediately Before Use], HVP*, Sodium Erythorbate (E316), Flavouring, Ascorbic Acid (E300), Spice Extract. *Contains Genetically Modified Organisms.
- Product Information
- Meatblock / Dosage
- Unopened: Store bags flat under cool dry conditions. Reseal opened packs.
- Opened: Store bags flat under cool dry conditions. Reseal opened packs.