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We deliver anywhere in South Africa. Spend R250 and under for R150 delivery fee | Spend between R250 and R1500 for R100 delivery fee | Spend R1500+ for FREE DELIVERY.
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Labels & Packaging
Labels & Packaging
Di Cardelli Garlic & Herb Label
Stock:
JHB
CPT
DBN
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Barbeque Special Label
150 Labels with Ingredients declarations.
Stock:
JHB
CPT
DBN
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Vacuum Bag 110mm x 185mm (100)
Clear (70 Micron)
Stock:
JHB
CPT
DBN
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Kalahari Biltong Label
150 Labels with Ingredients declarations.
Stock:
JHB
CPT
DBN
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Hunters Boerewors Label
150 Labels with Ingredients declarations.
Stock:
JHB
CPT
DBN
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Mutton Sausage Label
150 Labels with Ingredients declarations.
Stock:
JHB
CPT
DBN
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Oppiplaas Griller Label
150 Labels with Ingredients declarations.
Stock:
JHB
CPT
DBN
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Polybag (Pets) (130mm x 320mm) (35 Micron)
Stock:
JHB
CPT
DBN
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Oupa's Boerewors Non Species Label
150 Labels with Ingredients declarations.
Stock:
JHB
CPT
DBN
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Di Cardelli Honey & Pine Label
Stock:
JHB
CPT
DBN
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Gold FH Mutton Sausage Label
150 Labels with Ingredients declarations.
Stock:
JHB
CPT
DBN
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BBQ Sprinkle Label
150 Labels with Ingredients declarations.
Stock:
JHB
CPT
DBN
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Type / Application
"A general carrier bag for carrying various items
Beef
Braai
Chicken
Euro Slot Including.
Mutton
No Added MSG
No Added Wheat
Pork
Red Meat
Roasting
Sachet
Allergens
No Soya
No Wheat Gluten
Range
www.freddyhirsch.co.za/boerewors
Colour
Black Foil
Brown, free-flowing spice blend.
Clear
Gold Foil
Green and Black.
Silver Foil
Flavour Profile
150 Labels with Ingredients declarations.
A blend with tangy beef flavour and top notes of chilli and mustard.
A meaty flavoured vienna with top notes of onion and hint of smoke.
A sweet and Smokey flavoured bacon sausage.
A tangy drywors spice blend with top notes of black pepper and clove.
Chilli
Garlic
Ginger
Lemon Flavour
Mouth-watering biltong with coriander and black pepper.
Mustard
Onion
Paprika
Parsley
Smokey flavour with top notes of onion and white pepper and a prominent cheese note.
Sweet
Tangy droewors with coriander and cloves.
Turmeric
Well rounded flavour with top notes of garlie,caraway and a mild to hot burn.
