Meat Processing Equipment - Freddy Hirsch Online Shop

Bowlcutter

Buggy

Busser Emulsifier

Dip Tank (Shrink Tank) to extend shelf life and improve product presentation

Double platform designed for high production outputs in butcheries and supermarkets

Emulsifier

For making sausages and boerewors

For making speciality flavoured sausage for higher volume demands

For making speciality flavoured sausage ideal for hunters, home industries etc

For making speciality flavoured sausage suitable for higher volume demands

For tenderising or strip cutting of fresh meat

Frozen Grinder

Grinder

Holding Device

Lifting Device

Linking And Cutting Line

Linking And Hanging Line

Meat Flaker

Mince Line

Mince meat which can be used for making your own Sausages or Burger Patties Ideal for home or commercial use.

Mixer Grinder

Non-Vacuum Paddle Blender

Pickle Injector

Refrigerated Vacuum Tumbler

Sausage Filling Line

Screw Conveyor

Small Filler

Spooling Device

Stainless Steel Emulsifier

This model cuts any thickness of biltong slices (between 2 and 9 mm)

Tipping Device

To Extract Sinew and Conntective Tissue from Meat

To cook and bake food products

To cook and grill food products

To cook food products

To cut fresh and frozen meat

To dry meat / biltong

To make Hamburger Patties

To mix and blend meat products

To process and mince fresh meat

To process and mince fresh meat, ideal for farmers, hunters, game lodges and home industries

To slice bread, processed cold meat, parma ham and carppaccio, ideal for cold cuts and processed meats in coffee shops, small restaurants and take-aways

To slice polony and processed cold meat

To slice polony and processed cold meat, ideal for cold cuts and processed meats in medium size establishments

To slice polony and processed cold meat, ideal for cold cuts and processed meats in medium size workloads in small restaurants and take-away operations

To slice polony and processed cold meat, ideal for polonies in high volume mass catering, Automatic carriage return saves time and effort

To smoke products

To tumble meat products under vacuum, for marinading, optimum spice and brine pick-up

Vacuum Blender

Vacuum Filler

Vacuum Mixer

Vacuum Paddle Blender

Vacuum Tumbler

Vacuum packing of various fresh products to extend shelf life

Equipment

Lame Italia 52 - 8mm Plate

Lame Italia 52 - 13mm Plate

Lame Italia 52 - Kidney Shaped Mincer Plate

FHG 20L Vacuum Tumbler

Zesti Smoke Code 63

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