What's Cooking Milk Tart Tub

"1. Combine the 500 g What's Cooking Milk Tart sachet with 2.6 L of milk and let the mixturestand for a few minutes.2. Add the mixture to a pot and bring to the boil, stirring continuously until the mixture hasthickened.3. Pour the mixture into standard round foil trays with ready prepared bases.4. Cool & refrigerate for about 2 hours.5. Sprinkle each Milktart with cinnamon.* A 500 g sachet yields 4 milktarts"