What's Cooking Kasie Beef Stew

1. In a large stew pot, brown 500 g onions and 4 kg beef together. 2. Add 3L of water, close pot with a lid and bring to a boil, turn down the heat and let the chicken simmer for 30 minutes. 3. Mix the 250 g of KASIE BEEF STEW spice with remaining 1L of WATER, and add together with 1 kg carrots and 1.5 kg potatoes to the pot. 4. Allow all ingredients to simmer over medium heat for another hour.